In the last decade America has become awargon of the journey over crisis in significant sugar and caffeine consumption. thither be so many cleaneners added to todays foods, and notwithstanding because food companies are competing to project the seraphicest and best tasting foods on the market. Caffeine is other substance, which has been embraced by the beverage companies, that is very unwellnessy for the body if taken in large increments. This predicament has been brought up many times by the United States government, besides it seems as if there is no address to this never-ending problem. However, there is a origin and it comes from a southward American country roughly the size of California, Paraguay. One whitethorn not think that so gr ingest a event could come from such a low national-gross income country. The biggest question insertion If Paraguay holds the key to lowering sugar and caffeine intake so why has it not hit America by abridge yet? A v ery good question to ask, yet it might not have a very amiable answer. It is a known fact that Americans have a sweet tooth. The only way that we know of to revenge this sweet tooth is to polish off foods filled with sugars, but is sugar the wellnessiest way to suffer this craving and, most importantly, is it the only way to satisfy the craving? refined sugar is the key cause in obesity, diabetes, tooth decay, and other health problems. merely the food and beverage companies have noticed the publics awareness of health hazards due to high sugar intake. In consecrate to satisfy the public they have placed sugar-freelabels on their products, which in actuality has only disguised the sugars. Sugar-free or no added sugar only result that there was no sugar during processing. The food or beverage, however, may naturally contain... If you want to get a full essay, set up it on our website: OrderCustomPaper.com
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